Mar de VERUM, from the Latin for "Truth" or "True", gives its name to this Basque-Asturian steakhouse, referring to the need to recover the authentic flavours and values that, little by little, have been lost nowadays. True in its passion for "the land and the farmers", "the fishermen and the fish markets", for "the vegetable gardens and the harvests".

Based on the gastronomy of the Cantabrian coast, they select the best produce available from this land. You can enjoy products from the vegetable garden, Fabada Asturiana, cuts of wild red tuna, a great grilled turbot, or what is considered to be the best Cachopo de Buey, from Ganadería El Capricho. The rice dishes are one of the strong points of its menu, receiving the Espiga De Oro Award. It also has a more informal tapas menu for snacking.