Malaga Joy

Beluga

Centro histórico

952 214 253

A restaurant in the heart of the city, with a tasting menu and rice dishes, recommended by the Michelin Guide and the Repsol Guide 2023.

Beluga's cuisine is the cuisine of Diego René. Levantine, Andalusian and meridian, because it is meridianly clear, direct and transparent, understandable and recognisable. Full of freshness and beauty, of sun by day and shade by night. Beluga is Midday Cuisine.

Ummo

Limonar/ Cerrado de Calderón

659 84 03 35

Ummo is synonymous with quality. A quality that you will appreciate in the aroma, flavour and texture of our recipes. All of them with 100% Italian roots, which preserve that original and traditional touch that makes them unique, with the best selection of Italian ingredients and the high quality of our raw materials, make our cuisine an authentic gastronomic experience.

La Cosmopolita

Centro histórico

952 21 58 27

Based on the spontaneity of the experience, on the flow that comes from a sincere dedication to the cuisine of memory.

With a small, seasonally changing menu, we find the restaurant's most sought-after dishes, but they change almost daily, taking into account the best that the chef finds on the market, allowing his inspiration to flow often between his cookers.

"We are a culture of stew, of culinary tradition.
We are a culture of territory, Malaga and Andalusia.
We are a culture of product, local and seasonal".

Awarded with 1 SOL GUÍA REPSOL

Primitivo

Pedregalejo/ El palo

951 45 32 02

A real and loyal restaurant, where the cuisine rules, escorted by an impeccable dining room service. Chef Pablo Luis Quiñones is committed to the quality of the product, content versus continent, a place without great decorative pretensions but with a clear purpose, to offer an exquisite culinary art with character.

A humble place where the only protagonist is the quality cuisine.

Gastrobar

Beluga

Ummo

La Cosmopolita

Primitivo