La Cosmopolita (Más de 40€)
Based on the spontaneity of the experience, on the flow that comes from a sincere dedication to the cuisine of memory.
With a small, seasonally changing menu, we find the restaurant's most sought-after dishes, but they change almost daily, taking into account the best that the chef finds on the market, allowing his inspiration to flow often between his cookers.
"We are a culture of stew, of culinary tradition.
We are a culture of territory, Malaga and Andalusia.
We are a culture of product, local and seasonal".
Awarded with 1 SOL GUÍA REPSOL
Centro histórico
952 21 58 27
www.lacosmopolita.es
Calle Jose Denis Belgrano, 3, 29015
Services
Adapted establishment
Terrace or outdoor area
-OPENING HOURS: Monday to Saturday from 13:30 to 16:00 and from 20:00 to 23:30.
The extensive professional career of our Chef Dani Carnero, which began at the age of 15, led him to work in the kitchens of Martín Berasategui, Manolo de la Osa, Paul Schiff and Ferran Adrià, among others. He defines his cuisine as "a free cuisine in its purest state, in which we are happy cooking, we do it every day with honesty, identity and craft, so our feeling is to transmit that happiness to all those who visit us".