Restaurants

Pez Wanda

Centro histórico

952 21 69 66

Pez Wanda is a new gastronomic concept based on flavours and innovation. A restaurant in the heart of the city's nerve centre, with an original décor and comfortable reserved areas where you can enjoy a magical and distinctive cuisine alongside tropical fish that will make your visit a unique experience.

Its rice dishes are one of its most popular specialities.

Ovidio Asador

Centro histórico

952 290 936

At Asador Ovidio they sell top quality grilled meats, both national and imported, from the best places in the world to their restaurant, where they invite you to reserve a table and discover the most exquisite meats.

Ovidio

Centro histórico

951 002 305

If you are a carnivore, at Asador Ovidio you will find the best meat of the highest quality. A family restaurant that is a benchmark in Malaga that is committed to excellence both in its products and in the pairing that accompanies them.

Kraken

Centro histórico

952 609 662

Its gastronomic offer is designed for everyone and everything. Kraken is a modern restaurant with signature tapas in the heart of the city centre, with non-stop cuisine.You can enjoy an informal, tasty and appetising meal. With tapas and snacks very characteristic of our city that we recommend 100%.

Da Nonna Peppa

Centro histórico

673 689 547

Next to the Carmen Thyssen Museum, in the heart of the city, you will find this magnificent traditional Italian restaurant, focused on the most select public, knowing that the difference in taste lies in the quality of the ingredients and the care they put into everything they bake.Let Nonna Peppa transport you to the very heart of Italy without leaving the centre of Malaga.

Amaretto

Centro histórico

952 636 814

Italian trattoria in the heart of the city centre, with a wood-fired oven.With selected, locally produced ingredients, its dishes are especially characterised by their flavour and the careful preparation with which they are prepared.Enjoy their exquisite pizzas and the best varieties of pasta on their terrace, and cool off with their delicious cocktails.

LOLITA Taberna andaluza

Centro histórico

952 639 626

In the heart of Malaga you will find Lolita, an Andalusian-style tavern where you can enjoy the best of local gastronomy at any time of the day, as well as a lively and relaxed atmosphere.On the menu you will find a selection of traditional dishes, carefully prepared with local produce.Discover the flavours of Andalusia and enjoy its wonderful cuisine.

Pepa Revuelo

Centro histórico

673 526 204

In the heart of Malaga, its casual cuisine, its appetising breakfasts and its charming terrace have positioned Pepa Revuelo as a reference point for locals and visitors, for young and old, "for everyone".Pepa Revuelo, after travelling the world, returns to Malaga with innovative recipes. Try our trio of tacos, bravas and accompany them with a glass of good wine, come and enjoy a unique experience in a cosy and charming atmosphere!

33-45

Centro histórico

671 278048

A restaurant focused especially on the Malaga public, which has transformed the image of the old Plaza Mitjana. An elegant and attractive image that contributes to the revitalisation of the area. With a different cuisine, with unbeatable quality products and service, the 33-45 brand is fully established in Malaga.

Sibuya Urban Sushi Bar

Centro histórico

951 550 055

A restaurant focused on new sushi concepts, much more daring, innovative and original, with a menu with different touches to a traditional Japanese restaurant. A careful and studied decoration makes SIBUYA MÁLAGA the perfect place to taste Japanese cuisine and live a unique experience, based on a luxury cuisine at affordable prices with a very reasonable average ticket. SIBUYA premises are special places, designed with natural and warm elements, offering the customer a cosy space, full of details, which turn the tasting of sushi and other specialities from the menu into a perfect moment for relaxation and enjoyment.    

Er pichi de Cái

Centro histórico

951 765 432

Enjoy the best tapas in Malaga with this tavern with dishes of traditional Andalusian cuisine, prepared with fresh products of the highest quality. Flavour of the sea and the land, with renowned sherry wines and products that will make you enjoy the most authentic Andalusian flavours. The menu includes delicious shrimp omelettes, sea urchins, sea anemones, oysters and tuna. Your Cádiz tavern in Málaga    

La Tasquita de en Medio

Centro histórico

952 065 760

In the heart of Malaga, "La Tasquita de en Medio" is born, fresh, Andalusian and essentially Mediterranean cuisine.The philosophy and concept is to bring these traditional flavours with touches of fusion to all palates and budgets. You can enjoy pintxos, montaditos, potato omelettes of different flavours, pescaíto, raciones, tapas and Alicante style rice dishes at the best price and with the quality and freshness of the market produce selected daily.

Beluga

Centro histórico

952 214 253

A restaurant in the heart of the city, with a tasting menu and rice dishes, recommended by the Michelin Guide and the Repsol Guide 2023.Beluga's cuisine is the cuisine of Diego René. Levantine, Andalusian and meridian, because it is meridianly clear, direct and transparent, understandable and recognisable. Full of freshness and beauty, of sun by day and shade by night. Beluga is Midday Cuisine.

El Pimpi

Centro histórico

952 22 54 03

"If you haven't been to El Pimpi, you haven't been to Malaga". One of the most emblematic places in Malaga that has become, in its more than 40 years of existence, a meeting place for all the people of Malaga, young and old, and an indispensable place for tourists visiting our city.Founded in 1971, El Pimpi is located in an old 18th century Malaga mansion, and is surrounded by some of the most important historical monuments and cultural sites of our city: Alcazaba, Roman Theatre, Picasso Museum, Carmen Thyssen Museum, Plaza de la Merced. It is one of the oldest wineries in Malaga, where it is possible to enjoy the local gastronomy and local wines, but above all, the tradition and culture of southern Spain.