Verum (20€-40€)
El Asador de Málaga, current winners of the Parrilla championship, have the best selection of beef cuts in the world. Charolais, Simmental, Wagyu, Kobe, Angus, Rubia Gallega, and they have also closed an alliance with the El Capricho cattle ranch, considered the best beef in the world. In their large Castilian oven, fed exclusively with holm oak wood, they roast Segovian Cochinillo, Lechazo Arandino and Chivo Malagueño, providing the aromas of the fire.
Limonar/ Cerrado de Calderón
952 021 371
www.verumrestaurante.com
Calle Flamencos, 3,
Services
Free parking
Adapted establishment
Terrace or outdoor area
Private rooms
Allergic, intolerant, coeliacs
Kitchen non-stop
- OPENING HOURS: Monday to Sunday from 13:00h to 00:00h.
Its gastronomic days are a reference, with its stews, game, vegetable garden and the highest quality of the Ronqueo of wild red tuna caught by its fishermen from Tarifa. Terraces and private lounges, consolidate Verum as one of the best restaurants for its great service, and an incomparable wine list, with very moderate prices. It also has a tapas menu, where we find a more fun and international cuisine that we can enjoy in a more informal way at the high tables. You can try its famous Ensaladilla Rusa, current winner of Malaga.