A jungle in the city, Cambara floods the heart of Malaga with freshness and sensations. Its gastronomy, personality and design make it the new starting point from which to explore different experiences, all accompanied by the surprising cuisine of Chef Diego René.

Its different atmospheres allow you to enjoy the restaurant at any time of the day, whether for lunch, tapas at the bar, cocktails or a special dinner by the sea.

Excellent Mediterranean and fusion food